Born from a passion discovered in 2016 while working at a local fishmonger, this independent seafood shop is now a staple in the Cannes community. After purchasing a store space a few years later, the owner set out to offer fish prepared the traditional way – with precision, cleanliness, and daily care. 

Each fish is carefully descaled, cleaned and filleted from head to tail to preserve every bit of meat. The shop is kept fresh with daily ice changes and meticulous hygiene standards. 

It’s this commitment to craft and freshness that defines their approach, offering not just fish, but respect for the ingredient from sea to plate.