A 4th generation, family-owned local bakery in Davos founded in 1903.
Biohof Las Sorts is one of 50 farms working towards climate-neutral agriculture in Graubünden.
The only salmon producer in Switzerland, supplying salmon for the local market.
Meisser Getränke AG is a 2nd Generation family-owned, local beverage supplier that supplies the Davos region and surrounds only.
Molkerei Davos is a farmers cooperative founded in 1905 to supply the local Davos population with dairy products.
The Clavadetscher family farm is a 2nd generation, family-owned farm.
Collecting excess food during the WEF that usually goes to landfill is offered in a public place for anyone who needs food.
A family-owned wine farm producing wines that are a unique blend of climate, soil, and the family’s personality.
At the beginning of 2020, Wilhelm’s Liköre was founded and since then has been producing quality liqueurs.
Founded in 1967, Ranch Farsox is a 3rd generation family farm producing smoked trout and meats.
Farm Chrummbaum is a family run farm producing Wagyu beef. It is run by a mother and two daughters.
Family Casty is a 2nd generation family farm producing lamb, eggs, pork, biogas and horse pension.
Founded in 2009, Barista Brothers specialises in high-end coffee services globally, from roasting premium beans to training expert baristas.
FABAS has been pioneering a shift towards sustainable and locally sourced food in Switzerland.
Since 2008, Mein Schwein has redefined welfare focussed pig farming in Switzerland.
Since its inception, UMAMI has been harnessing the intricate designs of nature to deliver food that’s pure, sustainable, and flavourful.
Since 2018, the Davoser team has been brewing handcrafted beers of the highest quality.
For 20 years Tony’s vision of turning food waste into clean energy, has been pioneering sustainability.
Established with a deep passion for Brazilian specialty coffee, Capricornio Coffees combines a tradition of excellence with a sustainable, forward-thinking approach.