LiquidChefs is a UK-based company that specialises in creating food and beverage experiences infused with energy for high-end events worldwide, with a strong commitment to minimising environmental impact, and maximising community building.
For over 10 years, we have partnered with Anne and her team in Cannes, who deliver fresh fruits and vegetables to local establishments, prioritising local producers while navigating the challenges of the agricultural industry to meet their clients’ needs.
A picturesque organic vineyard sanctuary in Provence, inspiring sustainable winemaking and olive oil production by esteemed winemaker Romain Ott, while embracing eco-friendly practices and fostering biodiversity through collaborations with local enterprises.
Julien Bertaina, from southern France, returned to his winemaking roots in 2008. Transitioning to organic and biodynamic practices, he embodies “lazy intelligence” to achieve exceptional results while collaborating with local establishments, sharing his passion for sustainable winemaking.