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4Reasons, a non-profit community kitchen, plays a pivotal role during the WEF event by collecting excess food that would otherwise go to waste. 

A dedicated bus shuttles between restaurants and hotels to gather surplus food, which is then served at 4Reasons restaurant – meals collected in the morning are offered for lunch, while afternoon collections become dinner.

This initiative provides free, denominationally and politically independent food that adheres to hygiene standards, embodying a true community effort during the WEF.