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Fabas offers a range of Swiss ingredient-based products like hummus, bean burgers, and falafel, showcasing a transformative force in agriculture with a focus on regenerative soil practices​​.

Initiated by Anik Thaler during her agronomy studies, FABAS is a testament to sustainable agriculture and local sourcing, challenging the status quo with Swiss-grown ingredients​​.

By fostering strong relationships with farmers, Fabas encourages communication and sharing of knowledge for a better agricultural future​​.

They emphasise regional, organic products with a minimal environmental footprint, utilising existing local production capacities for efficient and community-oriented operations​​.