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Farm Chrummbaum

Operated by a dedicated mother and her two daughters, Farm Chrummbaum specialises in producing exceptional Wagyu beef. 

Their commitment extends to providing their Wagyu cattle extended lives before on-farm slaughter and processing. 

Through meticulous genetic selection, attentive care, and a focus on well-being, the family ensures the highest quality of gourmet meat, reflecting their devotion to quality and taste in every aspect.