In a picturesque corner of Provence, twenty-five years ago, Chateau Leoube emerged as a sanctuary of organic vineyards. Since then, it has acted as a source of inspiration for organic farming in the wine industry. Sprawled across four kilometres of breathtaking coastline, it has become a cherished haven where Romain Ott, the esteemed winemaker, endeavours to craft extraordinary wines and olive oils for his clients.
The estate is committed to producing premium products while nurturing a harmonious connection with its surrounding ecosystem. Embracing an ethos of sustainability, Leoube uses recycled and recyclable materials as far as possible, fosters biodiversity throughout its domain, and cherishes its collaborations with local enterprises.