Swiss Lachs is the only salmon producer in Switzerland, supplying salmon for the local market from their land-based salmon farm.

The salmon is free of chemicals, antibiotics, parasites and microplastics.

98% of the water is recycled. The waste is recycled at the biogas plant and all the energy comes from a hydroelectric power supply.

Swiss Lachs uses state-of-the-art production RAS technology. Part of the USP is that the salmon is locally produced and has a short distribution chain.

Swiss Lachs is the only salmon producer in Switzerland and is compliant with the highest Swiss regulations.