For a decade, Anne and her team at AJC Primeur have expertly supplied Cannes with top-quality local produce.
For over 25 years, Chateau Leoube in Provence has pioneered organic winemaking, setting industry standards.
Since 2011, Julien Bertaina has transformed his family’s vineyard, championing biodynamic practices.
Since 2006, Sacha Lichine at Le Château D’esclans in Provence has pioneered sophisticated rosés.
A sustainable brewery in the heart of Nice, passionately crafting handcrafted beers using organic local ingredients.
Since 2016 Riviera Beer has been championing sustainable, locally brewing and community engagement
Founded in 2009, Barista Brothers specialises in high-end coffee services globally.
Founded in Cannes, Oh La Vache! on Meynadier Street offers premium local farm-sourced meats and charcuterie.
Launched in 2020, Infuse Me revolutionises gin and tonic with eco-friendly, flavour-packed cold infusions.
Fromagerie Astor offers diverse, high-quality cheeses, meticulously refined for exceptional flavours.
Transforming food waste into compost, Les Alchimistes supports Côte d’Azur professionals in waste management.
Benjamin Marquis bakery, led by Olivier Masson, offers exceptional baked goods in La Californie.
From fishmonger to founder, Poissonnerie Au Royaume des Mers serves the freshest, hand-prepared seafood.
A grassroots food solidarity movement turned into a long-term lifeline built on community, compassion and support.
A historic Provençal vineyard committed to biodiversity, balance, and authenticity, family-owned since 1840.
Family run and future facing small-batch olive oil and marmalade crafted from tree to jar in Provence.
Fresh juice, local roots. Bringing colour, flavour, and sustainability to Cannes – one bottle at a time.
Local honey with heart, produced with passion by Clisa and Didier – two urban beekeepers on a mission.
Wild flavour, tunnel-grown artisan mushrooms cultivated in historic spaces, rooted in tradition and innovation.
A grassroots food solidarity movement turned into a long-term lifeline built on community, compassion and support.
Iris co-founded Brûlerie MÖKA in Marseille offering sustainably sourced coffee.
La Ferme des Galinettes is an organic farm emphasising animal welfare and environmental sustainability.
Founded in 2009, Barista Brothers specialises in high-end coffee services globally.
